Kumara chips with mixed berry chutney
Seaweed salad with kai moana bites
Marinated raw fish with wild rewarewa and manuka honey dipping sauce
Koura (New Zealand Crayfish) with sampler dish of kina and paua
Kumara chips with mixed berry chutney
Seaweed salad with kai moana bites
Marinated raw fish with wild rewarewa and manuka honey dipping sauce
Koura (New Zealand Crayfish) with sampler dish of kina and paua
Hangi Duck with Horopito and Kawakawa seasoning, Puha Kokihi and watercress accompanied by Kumara cakes
Smoked tuna (eel) with manuka honey dipping sauce, steamed herbs native vegetables and mixed seaweed puree
Hangi Titi (Mutton bird) on a base of steamed cabbage tree hearts kiekie flowers and savoury fern root
Baked Tamure on a base of fern fronds with Native berry glaze and Kumara chips
Smoked Kahawai with Horopito seasoning Steamed Pikopiko, watercress and kumara cake
Stone grilled whole Patiki with Kawakawa crumb seasoning, side dish of kina with crayfish and paua salad
Kai moana platter - Koura, Paua, Kina, Mussels, Oysters, raw fish bites with horopito and kawakawa dipping sauce
Mixed native berry juice - pleasant aroma of karaka combined with sweet tangy flavours of Makomako, Mahoe and Miro
Kiekie fruit with mixed berry topping and rewarewa honey dressing