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Ingredients - Ngā Kai
Kahawai
Smoked Kahawai
Tamure
Tamure (New Zealand Snapper)
Patiki
Patiki (Sand Flounder)
Kina
Kina (Sea Urchin)
Crayfish
Koura (NZ Crayfish)
Shellfish
Shellfish (Paua Mussel and Oyster)
Berries
Native berries
pikopiko
PikoPiko (fern shoots)
puha
Puha
seaweed
Seaweed
fernroot
Fern root
kokihi
Kokihi (NZ spinach)
horopito
Horopito
tikouka
Tī kōuka (New Zealand Cabbage Tree)
kiekie
Kiekie fruit and flowers

Kahawai Tamure Patiki Kina Crayfish Shellfish Berries PikoPiko Puha Seaweed Fernroot Kokihi Horpito Ti Kouka Kiekie
Resources - Ngā Rauemi

Kumara - A sweet potato native to New Zealand.


Menu Items - Ngā Tūemi o te Rārangi Kai
Cafe menu item
Kumara Chips
Cafe menu item
Seaweed Salad
Cafe menu item
Marinated Raw Fish
Cafe menu item
Koura with Kina and Paua sampler
Cafe menu item
Hangi Duck
Cafe menu item
Smoked Eel
Cafe menu item
Muttonbird
Cafe menu item
Baked Tamure
Cafe menu item
Smoked Kahawai
Cafe menu item
Sand Flounder
Cafe menu item
Kai Moana Platter
Cafe menu item
Native Berry Juice
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Local Area - Ā-Rohe
Panorama view of Tokomaru Bay
Local Area - Ā-Rohe
Tokomaru Bayi
Tokomaru Bay
Tokomaru Bay Wharf
Old Wharf
Anaura Bay
Anaura Bay
East Coast Bay
East Coast Bay
Te Puia Springs
Te Puia Springs Store
Te Puia Springs Hotel
Te Puia Springs Hotel
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